Top Commercial Deep Fryers for Professional Kitchens
Choosing the best commercial deep fryers is key for a pro kitchen. They improve cooking speed and ensure food quality. Our guide reviews top fryers, from small to ones handling 50 pounds daily, for every kitchen type.
It’s important to know the differences between fryer types, like countertop versus floor models. A 40-pound fryer, for example, can fry 60-80 pounds of food hourly, great for busy places. Split-tank fryers let you cook different foods at once, boosting kitchen output.
Strong build and smart features like programmable controls and oil filters extend fryer life and save money. These save on oil costs and make workplaces safer. Energy-saving fryers with good energy ratings lower long-term costs, a wise choice for kitchens.
We analyze energy-efficient fryers, those with top safety features, and fit for various kitchen sizes. We aim to find the right deep fryers for your needs, improving your kitchen’s efficiency.
Introduction to Commercial Deep Fryers
In the busy world of cooking, commercial deep fryers are key. They help meet the need for large amounts of food fast. Getting to know introduction to deep fryers is vital for anyone starting to use these powerful tools. These fryers are made to cook food perfectly and work well in different kitchens.
There are many kinds of commercial fryers, made for various frying jobs. You can find light-duty fryers for small places like delis, and heavy-duty models for busy restaurants. Light-duty fryers are used less than 40 hours a week, while medium-duty ones work up to 70 hours. Heavy-duty fryers are made for over 70 hours of use each week.
Picking the right fryer is very important. Think about your kitchen size, what you’ll cook, and how much you need to make. Countertop fryers are great for small kitchens and quick items like chicken nuggets. Floor-standing fryers are better for making lots of food fast, perfect for fast-food places. Drop-in fryers save space in places like mall kiosks.
Tank size is also important to consider. Tanks can hold up to 500 pounds of oil, for making a lot of food. Split-tank fryers let you cook different foods at once, saving space. The width of fryers varies from 11 to 34 inches, but some are as wide as 94 inches. Choose a fryer size that fits your kitchen and how much food you need to make.
Safety and efficiency are very important in modern fryers. Systems that filter the oil can make it last 50% longer. Energy-saving models can be 30% more efficient. Many fryers have special controls that tell you when food is done, making them more efficient. Safety features like automatic shut-off and overheat protection keep the workplace safe.
Knowing about commercial deep fryers helps chefs improve their kitchens, keeping food quality high and safe. The right fryer can make food faster, better, and please customers more.
Types of Commercial Deep Fryers
Knowing the different types of deep fryers for commercial kitchens helps with choosing wisely. Each fryer has unique benefits for various kitchen needs. Space-saving countertop models and big commercial floor fryers each have their own specifics.
Countertop Fryers
Countertop deep fryers fit well in small places or as kitchen extras. Products like the Cooking Performance Group Natural Gas 30 lb. and the Avantco F200 are efficient and convenient. They take up little room and work well, which is great for busy places with not much space.
- Light-duty fryers work well for occasional use, seen in delis or snack bars.
- Medium models like the Avantco F200 are made for more regular use, staying efficient.
- Some advanced fryers have features like timers to tell users when food is done.
Floor Fryers
For busy spots, commercial floor fryers offer the strength and size needed for constant use. Units like the Dean SR114E and the Main Street Equipment 40 lb. fryer are sturdy and hold more oil, meeting the needs of active kitchens.
| Model | Capacity (lbs) | Features |
|---|---|---|
| Dean SR114E | 40 lbs | Heavy-duty build, programmable |
| Main Street Equipment | 40 lbs | Strong, saves energy |
These fryers can handle lots, like a 40 lbs fryer making 60-80 lbs of food each hour. Auto-lift baskets stop food from overcooking, and safety features keep kitchens safer.
Choosing depends on your kitchen’s size, how much food you fry, and what features you need. Countertop fryers save space and are easy to use. But, commercial floor fryers can handle more with their durability and advanced options.
Key Features to Consider
When picking a commercial deep fryer, there are important features that impact its work and life. We look at deep fryer features that boost your kitchen’s work and safety.
Durability and Build Quality
The fryer durability is crucial for professional kitchens where tools are used a lot every day. Dean Frymaster and similar brands are known for strong builds and quality materials, ensuring they last. Look for these key points:
- Materials: Stainless steel is top for fighting rust and is easy to keep clean.
- Usage Rates: Light-duty fryers are for less use (80 pounds/day).
- Protective Measures: Keep fryers away from open flames and hot surfaces by at least 12 inches.
The Imperial IRF-50, with its cast iron burners, is a great example. It spreads heat well, increasing its efficiency and toughness.
Thermostatic Controls
Having accurate thermostatic control in fryers is key for even cooking and good food. These controls let you set precise temperatures, important for the best frying conditions. Benefits include:
- Consistent Quality: Keeps cooking even with the right temperatures (usually between 350°F to 375°F).
- Safety Features: Over-temperature protection stops overheating and kitchen dangers.
- Efficiency: Fast heat recovery helps with cooking a lot of food quickly.
Programmable controls are a plus, they alert you when cooking is done and keep food consistent. The Pitco SG18, for example, has a safety pilot and control system for extra safety.
Brands like Vulcan highlight how crucial precise thermostatic controls are. They play a big part in making the fryer work better and safer.
Top Rated Deep Fryers for Professional Use
Searching for an ideal deep fryer for professional kitchens means you need the best performance, energy-saving, and easy cleaning. We looked closely at many top deep fryers, considering both natural gas and electric ones. Here, we share our top picks to help guide your choice.
Natural Gas Fryers
Natural gas fryers are chosen for their fast heating and cost-effectiveness. The Dean by Frymaster GF40 and Main Street Equipment 40 lb. model shine in this category. The GF40 heats oil to 300°F super fast – in about six minutes.
- Dean by Frymaster GF40: It heats up quickly and is built tough for lots of cooking.
- Main Street Equipment 40 lb. fryer: It’s big, so it can handle a lot of food when you’re busy.
Electric Fryers
Electric fryers fit many places because they’re flexible and handy. In our look at electric models, the Avantco F200 and Dean SR114E Super Runner stood out for being simple yet effective.
- Avantco F200: This one can fry lots with its 4-quart oil capacity and gets the right temp with 1800 watts.
- Dean SR114E Super Runner: It’s easy to start using and keep clean, making it a reliable choice for your kitchen.
Here, we put together a table to compare the great features of these fryers:
| Model | Type | Capacity | Power | Temperature Range |
|---|---|---|---|---|
| Dean by Frymaster GF40 | Natural Gas | 40 lbs | NA (Gas) | NA |
| Main Street Equipment 40 lb. | Natural Gas | 40 lbs | NA (Gas) | NA |
| Avantco F200 | Electric | 4 qts | 1800 watts | 140-385°F |
| Dean SR114E Super Runner | Electric | 4 qts | 1500 watts | 120-400°F |
The Best Commercial Deep Fryers
Choosing the top commercial deep fryers can greatly help your kitchen work better and help your business earn more. This section gives detailed reviews of high-quality deep fryers for different types of food places. We look at fryers from light-duty to heavy-duty, to find the best one for restaurants that go above standard quality.
Light-duty fryers are great for small places like delis. They do well with a small amount of frying. These fryers are small, going from 11 to 34 inches wide. They fit best in small kitchens.
Medium-duty fryers work well for kitchens that fry food more often. They keep working well without losing performance. This makes them good for busier kitchens.
Heavy-duty fryers are a top pick for places with a lot of frying needs. Big restaurants and food trucks will find these fryers reliable. They’re made to last through a lot of use. Heavy-duty fryers also have special features like split-tank options and programmable controls.
- Light-duty fryers: Best for low-volume use
- Medium-duty fryers: Handle frequent use efficiently
- Heavy-duty fryers: Best for high-demand environments
When picking the best fryer for restaurants, consider how big and what kind of space it needs. For example, commercial gas deep fryers can hold from 40 lb. to 100 lb. The Kratos 29Y-012-NAT Commercial Gas Floor Fryer has a large capacity, perfect for big frying needs. The smaller Kratos 29Y-010-NAT Gas Floor Fryer fits better in smaller but busy kitchens.
Looking at what makes a fryer one of the best includes things like oil filters and saving energy. Fryers with programmable controls and safety features, like auto shut-off and cool handles, not only work better but are also safer and last longer.
- Programmable controls: Maintain cooking standards
- Oil filtration systems: Improve oil quality
- Safety features: Automatic shut-off, overheat protection
For a detailed comparison of the best models, let’s look at a table of their features and capacities:
| Model | Type | Capacity | Key Features |
|---|---|---|---|
| Kratos 29Y-012-NAT | Gas | 70-100 lb. | Energy-efficient, large capacity |
| Kratos 29Y-010-NAT | Gas | 40 lb. | Compact design, efficient heating |
| Vulcan LG400 | Gas | 50 lb. | High-performance, durable build |
Whether you need a high-quality fryer for a busy restaurant or a dependable unit for regular use, we’ve reviewed top commercial deep fryers to meet your needs. Choosing the right model will improve your kitchen’s work and efficiency.
Factors to Consider When Choosing a Fryer
Choosing the right fryer for a busy commercial kitchen affects both efficiency and food quality. When choosing a commercial fryer, looking into your specific needs is crucial. These include how much you’ll use it, the layout of your kitchen, and the variety of your menu. We will cover the important factors to help you make the best choice.
Firstly, think about how often you’ll use the fryer. For places like delis or concession stands that don’t fry much, light-duty fryers are perfect. Medium-duty fryers work well for busier places, while heavy-duty fryers are best for very popular spots. Heavy-duty fryers last longer and can handle a lot of use.
Your kitchen’s layout also matters a lot. Fryers need to be kept away from other heat sources to avoid oil problems. They come in various sizes, from 11 to 34 inches wide, some even wider. Planning is key. If space is tight, consider a split-tank fryer. This kind lets you fry different foods at once without taking up more space.
| Fryer Type | Ideal Use | Benefits |
|---|---|---|
| Light-Duty Fryers | Low-volume operations | Cost-effective, compact size |
| Medium-Duty Fryers | Moderate volume operations | Better performance, suitable for frequent use |
| Heavy-Duty Fryers | High-demand establishments | Durable, handles large volumes |
Next, think about the fryer’s power source. Gas fryers usually have more power and cost less to run, making them a favorite in many kitchens. But electric fryers heat up again faster, which is great when it gets busy.
Having advanced features can make a fryer even better. Features like programmable controls and oil filtration systems make cooking easier and keep the oil cleaner longer. Also, safety features such as automatic shut-offs and overheat protection keep the kitchen safer.
Knowing what to look for in a deep fryer helps in making a good investment. Prefer fryers that save energy and are good for the environment. Remember that fryers, especially those used for foods with lots of breading, need regular cleaning and upkeep.
To sum up, choosing a commercial fryer means thinking about several things like how much you’ll use it, where it’ll fit in your kitchen, what kind of power it needs, and what features it has. The right fryer can make your kitchen work better, improve your food, and keep the cooking process safe.
Top Fryers for Different Kitchen Sizes
Finding the right-sized fryer matters a lot for kitchens big and small. We’ll look at compact fryers and high-capacity fryers. This will help you pick the perfect one for your space and needs.
Compact Fryers for Small Workspaces
Small kitchens need smart choices to save space. That’s where small kitchen fryers come in handy. For places like delis or snack stands, something like the Avantco F100 works great. It’s made for not-too-busy times and fits in tight spots.
These fryers usually measure between 11″ and 34″ wide. This makes them an easy fit for small kitchens.
- Light-duty fryers: Ideal for low-volume use
- Common widths: 11″ to 34″
- Features: Often feature efficient oil filtration systems and programmable controls
High-Capacity Fryers for Larger Kitchens
Big kitchens that serve a lot of people need bigger fryers. Take the Pitco SG14-S or the Dean by Frymaster GF40, for example. These are built for heavy use. They can hold up to 500 lb of oil and be as wide as 94″.
Heavy-duty fryers are perfect for busy restaurants or food trucks with a fry-heavy menu. Split-tank fryers can cook different foods at once. This makes them more versatile and efficient.
| Fryer Type | Best For | Common Features |
|---|---|---|
| Light-Duty Fryers | Small Businesses | Compact design, efficient oil use |
| Medium-Duty Fryers | Moderate Volume Use | Durability, consistent performance |
| Heavy-Duty Fryers | High-Volume Operations | Large capacities, robust construction |
Choosing the right fryer is key, whether it’s for a tiny cafe or a big restaurant. Think about how much you’ll use it, how much space you have, and how much food you’ll cook. The right fryer makes cooking faster, better, and tastier.
Energy Efficiency and Safety
In today’s commercial kitchen, picking the right deep fryer is vital. Energy efficiency and safety are key. They help lower costs and keep the kitchen safe. Let’s look at the benefits of energy-saving models and important safety features.
Energy-Efficient Models
Many choose energy-saving deep fryers because they save money over time. For example, models like the Pitco SG14-S are ENERGY STAR-qualified. They offer big savings:
| Model | Energy Efficiency | Annual Energy Use (kWh) | Annual Energy Cost ($) | Lifetime Energy Cost Savings ($) |
|---|---|---|---|---|
| Best Available Electric | 87% | 13,732 | 1,360 | 3,854 |
| ENERGY STAR Electric | 83% | 15,063 | 1,492 | 2,703 |
| Less Efficient Electric | 75% | 18,189 | 1,802 | 0 |
The same goes for gas models:
| Model | Energy Efficiency | Annual Energy Use (Therms) | Annual Energy Cost ($) | Lifetime Energy Cost Savings ($) |
|---|---|---|---|---|
| Best Available Gas | 72% | 628 | 533 | 6,030 |
| ENERGY STAR Gas | 50% | 1,090 | 925 | 2,854 |
| Less Efficient Gas | 35% | 1,505 | 1,276 | 0 |
Choosing energy-efficient fryers brings financial and environmental gains. The top models use new tech to lower energy use when idle and make cooking more efficient.
Safety Features
New safety features in deep fryers help make kitchens safer. Modern fryers have things like:
- Automatic shut-off systems to prevent overheating and reduce fire hazards.
- Cool-touch exteriors to protect against accidental burns.
- Oil filtration systems to reduce the risk of oil contamination and health hazards.
These features drastically lower the chance of accidents. They create a safer and more effective kitchen environment. It’s not just about meeting standards but about promoting a culture of safety.
Adding energy-saving fryers and safety tech does more than save money and meet rules. It creates a lasting and safe place for cooking.
Reviews of Top Commercial Deep Fryer Brands
Looking into the world of commercial deep fryers means checking out the top brands. We’re looking at two big names: Brand A and Brand B. Each brand stands out for its performance, reliability, and how much users like them.
Brand A
Brand A is known for its wide variety of deep fryers. They offer models for every kitchen’s needs, from small to large tasks. Their Pitco SG14-S can handle a busy restaurant’s demands with its strong 110,000 BTU heating power. It can hold 40-50 lbs. of oil. Users love it, giving it a 5.0 star rating from 4 reviews, and it costs $2,775.00.
Key features:
- High heating power of 110,000 BTU
- Oil capacity range between 40-50 lbs
- Thermostatic controls for precise temperature management
Another great choice from Brand A is the Dean SR42G. It’s made for medium-sized tasks with a 35-43 lb. capacity. It has a strong rating of 4.8 stars from 16 reviews. The price is $1,266.00, making it a smart pick for efficient and durable fryers.
Brand B
Brand B focuses on saving energy and adding safety features. Take the Main Street Equipment Natural Gas Fryer as an example. It offers a powerful 90,000 BTU output and a 40 lb. capacity. It works for various frying jobs with a temperature range of 200-400 degrees Fahrenheit. Despite a 3.0-star rating from 31 reviews, it’s priced at $549.00.
Notable attributes:
- Energy-efficient with 90,000 BTU output
- Versatile temperature range of 200-400 degrees Fahrenheit
- Affordably priced at $549.00 each
Brand B also brings to the table the Dean by Frymaster GF40 fryer for high-volume needs. It blasts out 122,000 BTU and can hold 50 lbs. Priced at $1,929.00, it has a 4.5-star rating from 4 reviews. It demonstrates Brand B’s dedication to high performance and reliability.
Let’s look at a detailed comparison between these leading fryer brands:
| Fryer Model | Brand | Heating Power | Oil Capacity | Rating | Price |
|---|---|---|---|---|---|
| Pitco SG14-S | Brand A | 110,000 BTU | 40-50 lbs | 5.0 stars | $2,775.00 |
| Dean SR42G | Brand A | 35-43 lbs | 4.8 stars | $1,266.00 | |
| Main Street Equipment Natural Gas Fryer | Brand B | 90,000 BTU | 40 lbs | 3.0 stars | $549.00 |
| Dean by Frymaster GF40 | Brand B | 122,000 BTU | 50 lbs | 4.5 stars | $1,929.00 |
After examining these top deep fryer brands, we see each has its own benefits. They meet different needs in the kitchen. This helps ensure you find the perfect commercial fryer to boost your cooking.
Maintenance and Cleaning Tips
Keeping your deep fryer in top shape is important for it to work well and last longer. Regular and detailed cleaning is a must. It keeps your food tasting good, stops the oil from getting worse fast, and saves you money on oil and repairs. Here are some important tips and ways to clean your fryers so your kitchen stays on track:
- Daily cleaning is key. Wipe the inside of the fryer to get rid of crumbs and grease for better performance.
- Make sure to drain the oil and clean the inside walls of the fryer at least weekly to avoid oil residue.
- If your place is always busy, you might need to clean deeply every week. This means using a special cleaner and water, then heating it to tackle tough grease and build-up.
- When doing a deep clean, add 4 oz. of Nyco® Deep Fat Fryer Cleaner liquid for each gallon of water. Or use one Nyco® Portion Control Packet for every 2 gallons of water.
- Check things like thermostats and gas lines often to keep the fryer safe and working well.
Hiring experts like Smart Care for maintenance can help a lot. They do thorough checks and fix things as needed to make your fryer safe and last long. Remember to safely get rid of used oil and follow what the maker says to avoid damage from cleaning it wrong.
- Daily Cleaning: Keep both inside and outside clean.
- Weekly Boil-Out: Do a deep clean on the fry pot and baskets.
- Monthly Maintenance: Regularly check and clean deeply.
- Annual Professional Inspection: Look for worn-out parts to replace.
By sticking to these tips and cleaning your fryers regularly, you can make your equipment last longer. You’ll also keep the food quality high and your kitchen running well. Always wear protective gear to avoid burns when cleaning. And, if needed, use special cleaners for the outside parts of the fryer.
| Cleaning Tasks | Frequency | Recommended Products |
|---|---|---|
| Wiping interior surfaces | Daily | General kitchen degreaser |
| Draining and cleaning interior walls | Weekly | Nyco® Deep Fat Fryer Cleaner |
| Boil-out cleaning | Monthly or more frequently | Nyco® Portion Control Packets |
| Inspection of components | Monthly | N/A |
| Professional maintenance | Annually | Smart Care Services |
Regular deep cleaning and sticking to a schedule are key for a clean and efficient fryer. By following these best practices, your commercial fryers will be a great asset to your kitchen for many years.
Where to Buy the Best Commercial Deep Fryers
Looking for the best place to buy commercial deep fryers is key to great kitchen work. Whether you’re getting fryers for a busy restaurant or a small café, finding the right ones is essential.
Try looking at specialty stores like WebstaurantStore, Central Restaurant Products, and Katom Restaurant Supply first. They have many fryers from light-duty to heavy-duty ones. You’re sure to find something for your kitchen’s needs.
Wholesale clubs like Costco and Sam’s Club are also good for finding big fryers for big kitchens. Online options like Amazon and eBay offer lots of choices and good prices. But make sure to check their warranties and return policies.
If you need special models, check out manufacturer websites like Vulcan and Pitco. They give detailed info and let you buy directly. They also share the latest in energy-saving and safety, which helps keep your kitchen top-notch.
| Vendor | Specialties | Perks |
|---|---|---|
| WebstaurantStore | Wide range of deep fryers | Volume discounts, fast shipping |
| Central Restaurant Products | Professional kitchen equipment | Expert advice, comprehensive warranties |
| Katom Restaurant Supply | Top brands, extensive selection | Exceptional customer service, financing options |
| Amazon | Variety, customer reviews | Convenient shopping experience, prime shipping |
| eBay | New and used options | Competitive prices, buyer protection |
| Costco | High-capacity fryers | Return policy, bulk buying benefits |
| Sam’s Club | Commercial kitchen equipment | Member discounts, warranty services |
Comparing options and prices helps in getting the right fryers for your needs. Going to these trusted shops can match your equipment with your cooking goals well.
Conclusion
When it comes to choosing the best deep fryers, it’s all about matching them with your cooking needs and how big your operation is. For small places like compact cafés, fryers that hold 4 to 8 liters work well. But big restaurants might need something that can handle 10 to 20 liters. Electric fryers are great for quick-service places because they heat up fast and use energy well.
Also, pay attention to how long-lasting, energy-saving, and safe your fryer is. Gas fryers heat up quickly and are perfect for busy kitchens. Propane gas fryers are good for cooking outside because you can move them around. Brands like Pitco and Vulcan make high-quality fryers from stainless steel. This makes them tough and they won’t rust, which is great for your kitchen over time.
To end, having features like an automatic oil filter and a programmable thermostat can make your food better and your kitchen run smoother. Cleaning and looking after your fryer every 2-3 days keeps it working well for longer. Choosing a really efficient deep fryer is a smart move. It will make your kitchen work better and your food taste great, making everyone’s dining experience better.
FAQ
What are the key considerations when choosing a commercial deep fryer?
When picking a commercial deep fryer, think about its durability, control features, energy usage, and safety options. Consider if you need a countertop or a floor model. These choices depend on your space and how much you plan to cook.
What is the difference between countertop fryers and floor fryers?
Countertop fryers, like the Cooking Performance Group Natural Gas 30 lb. and the Avantco F200, fit well in small spaces. They are great for places with less room. But, floor fryers like the Dean SR114E offer more capacity for busier spots.
Are natural gas fryers better than electric fryers for commercial use?
Both types have their perks. Natural gas fryers heat up fast and can save on costs. Electric fryers are simpler to install and take care of. The best choice depends on what your kitchen needs.
Which brands are known for producing the best commercial deep fryers?
Top names include Dean Frymaster, Pitco, and Avantco. They are praised for their long-lasting products, energy-saving designs, and focus on safety. These attributes make them top picks for professionals.
How can I ensure my commercial deep fryer is energy efficient?
Opt for fryers with modern burner designs, like the Pitco SG14-S, to cut energy use. Also, models with accurate temperature controls are key. They keep oil at the right temperature, avoiding excess energy use.
What safety features should I look for in a commercial deep fryer?
Look for auto shut-offs, surfaces that stay cool, and precise thermostats. These help keep your kitchen safe. They’re crucial in preventing accidents during peak hours.
How should I maintain and clean my commercial deep fryer?
Keep it running well with daily cleaning of the basket and outside. Do a deep clean every month. Change the oil regularly to keep food tasting great. Proper oil care also helps the fryer last longer.
Where can I buy the best commercial deep fryers?
You can find them at known stores, specialty kitchen supply shops, and on websites like WebstaurantStore, Amazon, and KaTom. Always check prices, read feedback, and pick sellers with a good reputation.
