Top Restaurant Grade Dishwashers Reviewed
Explore the top restaurant grade dishwashers, perfect for busy commercial kitchens. Our reviews focus on their efficiency, durability, and tech improvements. This helps you make a smart choice for your place. Find out which dishwasher fits your high-volume cafeteria or cozy cafe needs.
Kitchens in restaurants handle a lot of dishes every day. That’s why picking the right dishwasher is key. Conveyor dishwashers can wash 1,700 to 2,200 plates an hour. Door-type dishwashers get through up to 175 racks. Undercounter models deal with 500 plates. And ones for pots and utensils are for big items, keeping everything clean.
By looking at important features and how well they perform, we help you choose the best for your kitchen.
Introduction to Restaurant Grade Dishwashers
Restaurant grade dishwashers are vital in keeping kitchens running smoothly. They clean dishes quickly and meet health standards. Their strong build and high performance ensure they keep up with fast-paced kitchen work, cleaning dishes well.
There are different commercial dishwashers for every kitchen size. Undercounter models wash up to 55 racks an hour, good for small places. Conveyor dishwashers, however, handle up to 1,000 racks a day, fitting big kitchens best.
Commercial and home dishwashers differ greatly. Industrial ones are built for non-stop, tough use. They also heat water up to 180 degrees Fahrenheit to make sure dishes are germ-free.
To meet FDA rules, dishes must be heated to at least 160 degrees Fahrenheit. This kills harmful bacteria. High-temp dishwashers use 180 degrees Fahrenheit water for this. But, low-temp ones need extra chemicals to clean well.
Low-temp dishwashers often need a booster heater to meet sanitizing needs. Dishwasher types affect how much energy they use and their operating costs. High-temp models clean better but use more energy.
Knowing what each commercial dishwasher offers is key to choosing the right one. Whether you need a fast conveyor dishwasher or a compact undercounter one, the right choice keeps your kitchen spotless and efficient.
Types of Commercial Dishwashers
There are different types of commercial dishwashers to fit various kitchen needs. Each one is designed to enhance kitchen workflow and efficiency. Knowing about each type can help restaurant owners and kitchen managers pick the best option.
Conveyor Dishwashers
Conveyor dishwashers work great in busy kitchens. They clean 350 to 1,000 dish and flatware racks a day. Dishes move through wash and rinse cycles on a belt, cleaning them fast and well.
Door Type Dishwashers
Door type dishwashers are good for medium to high-volume places. They can handle 30 to 350 racks daily. They work by using hot water at 150 to 160 degrees Fahrenheit and a 180-degree rinse for better cleaning.
Undercounter Dishwashers
Undercounter dishwashers are great for small kitchens. They clean 20 to 55 racks an hour and fit under a counter. This makes them ideal for small cafes, restaurants, or bars that need effective cleaning in a small space.
Specialized Variants
Some commercial dishwashers are made for special jobs. For instance, glass washers clean up to 2,000 glasses an hour and pot washers clean big cookware. They ensure items like delicate glasses and large pots get thoroughly cleaned.
Understanding the different dishwashers can help pick the right one for your needs. This choice helps keep your kitchen running smoothly and keeps everything clean.
Top Features to Consider
When looking for a commercial dishwasher, certain features are key to your choice. Size, capacity, temperature settings, energy efficiency, and how it drains are crucial. They greatly affect how well and efficiently your kitchen runs.
Size and Capacity
Commercial dishwashers come in various sizes and capacities. Here are some examples:
- Conveyor dishwashers can wash between 350 to 1,000 dishes and flatware racks daily.
- Door type dishwashers handle between 30 to 350 racks each day.
- Undercounter dishwashers manage 20 to 55 racks per hour.
- Glass washers are capable of washing up to 2,000 glasses per hour.
- Pot washers can clean up to 30 pots every hour.
- Ventless dishwashers wash up to 30 racks of dishes per hour.
Selecting a dishwasher that meets your business needs can make busy times smoother.
Temperature Settings
Keeping things clean is vital in a commercial kitchen. Most health codes demand a sanitizing temperature of at least 180°F (82°C). Make sure your dishwasher can reach this to keep your kitchen safe. Brands like Hobart and Jackson are known for maintaining the right temperatures.
Energy Efficiency
Choosing dishwashers that save on energy is smart for your wallet and the planet. Look for those with Energy Star Ratings since they use less water and power. This means you pay less in bills. Brands like the Hobart EcoMax 504 are especially good at using less water.
Drainage Options
How well a dishwasher drains is also important. There are two main types: gravity and pump drainage. Gravity drainage uses natural flow, ideal when the dishwasher is above the drain level. Pump drainage, however, moves waste water up, allowing more flexibility in where you place your dishwasher. Picking the right option helps you follow local waste rules.
Noble Warewashing I-E Single Rack Low Temperature Door-Type Dish Machine
The Noble Warewashing I-E is a top pick for medium-sized restaurant kitchens. It’s known for being efficient and having a compact shape. It uses little water, only 1.02 gallons for each rack. This machine is powerful, washing up to 39 racks every hour.
This dishwasher has special features like a delimer switch and a scrap catcher. These traits help keep the machine working well for a long time. It measures 30 3/8″ by 29 1/2″, standing 68 1/2″ tall. This size makes it fit well in various kitchens. Plus, it can change from a straight to a corner setup if needed.
The machine runs with a 1 HP pump and uses 115V power. It changes dirty water for clean water after each cycle. This process, along with its chemical pumps and warning lights, ensures dishes come out clean with little effort.
It also offers three different time cycles for washing. You can pick the best one for your dishes’ needs. This dishwasher meets NSF standards, too. That means it’s safe and healthy to use in any restaurant.
| Feature | Description |
|---|---|
| Water Usage | 1.02 gallons per rack |
| Cleaning Capacity | 39 racks per hour |
| Selectable Cycles | 3 selectable timed cycles |
| Dimension | 30 3/8″ (L) x 29 1/2″ (D) x 68 1/2″ (H) |
| Voltage | 115V |
| Price | $4,359.00 per unit (Regular), $4,159.00 per unit (Plus Member) |
| Customer Reviews | 3.4 out of 5 stars (11 reviews) |
| Made in America | Yes |
| Energy Star Certified | Yes |
To wrap up, the Noble Warewashing I-E dishwasher is great for any restaurant kitchen. It brings together efficiency, strong performance, and ease of use. This dishwasher is definitely a smart option for helping kitchens run smoothly.
CMA Dishmachines CMA-180TC High Temperature Tall Corner Dishwasher
The CMA Dishmachines CMA-180TC is a top choice for high temperature dishwashers. It works great in busy restaurants that need fast and effective cleaning. It is built strong and performs well, adding both value and ease of use.
This dishwasher can clean up to 60 racks every hour. That’s impressive and helps keep things moving during busy times. It has a door clearance of 27 inches. So, it can fit big items and sheet pans easily. Its split door design adds even more convenience for a busy kitchen.
This machine starts and stops by itself, making it easy to use. It’s made of all stainless steel, which means it lasts a long time. This is really important for machines that get used a lot in kitchens.
- Water usage: 1.24 gallons per rack
- Cleaning capacity: Up to 60 racks per hour
- Wash cycle time: 55 seconds
- Wash tank capacity: 8 gallons
- Height: 70 inches
- Electrical requirements: 208/240V, 3 Phase, 24-26 Amps
- Minimum water inlet temperature: 140°F
- Water temperature range: 155°F – 195°F
- Horsepower of wash pump: 1 hp
- Shipping weight: 353 lbs
- NSF Listed and UL Listed for safety standards
It also has an automatic soil purging system and a chemical pump system. Plus, it’s Energy Star certified. This means it’s really good at saving energy. Keep in mind, you’ll need a pro to install it since it doesn’t just plug in like other appliances.
At $11,225.40, the CMA Dishmachines CMA-180TC is an investment. But it’s worth it for any restaurant wanting better cleaning power. It’s strong, technically advanced, and user-friendly. This makes it a great pick for restaurant corner dishwashers.
Restaurant Grade Dishwashers: Key Points of Comparison
When looking into commercial dishwashers for restaurants, it’s important to think about how much water and energy they use, and how many dishes they can clean. This helps figure out how well they work and their effect on the environment. Different models offer various features.
Water Usage
The amount of water a commercial dishwasher uses is very important. It affects both the cost of running it and how eco-friendly it is. For example, the Jackson Conserver XL2 is made to use less water but still clean a lot of dishes every hour. Undercounter dishwashers can clean 20 to 55 racks of dishes an hour, which is pretty good.
Energy Consumption
How much energy a dishwasher uses is also key to think about. The energy needed can vary a lot between high-temp and low-temp models. High-temp dishwashers, which need a hood, run at 150 to 160 degrees Fahrenheit for washing and 180 degrees for rinsing, killing germs effectively. Low-temp models wash and rinse at cooler temperatures, 120 to 140 degrees Fahrenheit, and need extra chemicals to sanitize. Both types have modern parts like pumps and heating elements to save energy but still perform well.
Cleaning Capacity
The ability to clean a lot of dishes is crucial for busy restaurants. Conveyor dishwashers can wash 350 to 1,000 racks a day, perfect for very busy places. Door-type or rack dishwashers do 30 to 350 racks a day, good for medium places. Glass washers can handle up to 2,000 glasses an hour, and pot and pan washers can clean big cookware that regular dishwashers can’t.
| Model | Water Usage (gallons/rack) | Energy Consumption (kW/hr) | Cleaning Capacity (racks/hr) |
|---|---|---|---|
| Jackson Conserver XL2 | 1.2 | 7.1 | 40 |
| Noble Warewashing UL30 | 1.7 | 4.5 | 20 |
| Hobart AM15 | 1.0 | 6.0 | 58 |
| Champion 44 DR | 0.94 | 9.3 | 248 |
Jackson Conserver XL2 Door Type Low Temperature Dishwasher
The Jackson Conserver XL2 is designed for high-traffic restaurants. It’s an energy-saving door type low temperature dishwasher. It combines top features for the best cleaning and saving costs.
This dishwasher can clean up to 78 racks per hour. It uses only 1.06 gallons of water for each rack. With a powerful 1 hp wash pump, it guarantees a deep clean every time.
Here are the main details for the Jackson Conserver XL2:
- Price: $8,177.00 per unit
- ETL certified for safety in the US and Canada
- NSF Listed for meeting safety, health, and environment standards
- Energy Star Qualified, showing it’s energy efficient
- Needs a 3/4″ water connection
- Must be installed by hardwiring
Other dishwashers costing $5,429.00 and $5,484.00 clean 39 racks per hour. They can’t match the Jackson Conserver XL2’s high performance.
| Feature | Details |
|---|---|
| Price | $8,177.00 |
| Cleaning Capacity | 78 racks per hour |
| Water Usage | 1.06 gallons per rack |
| Wash Pump Horsepower | 1 hp |
| Certifications | ETL, NSF |
| Energy Efficiency | Energy Star Qualified |
| Water Connection | 3/4″ |
| Installation | Hardwired |
| Seller Ratings (Last 12 Months) |
Accurate description: 5.0/5 Reasonable shipping cost: 4.9/5 Shipping speed: 5.0/5 Communication: 5.0/5 |
Buyers can choose a no interest payment plan for six months on purchases over $149. Loyalty members might get back up to $245.31 in rewards.
Noble Warewashing UL30 Low Temperature Undercounter Dishwasher Kit
The Noble Warewashing UL30 is perfect for busy kitchens with limited space. It’s a undercounter commercial dishwasher that keeps things clean without taking up much room.
It’s made for small eateries and commercial places. This compact restaurant dishwasher can wash up to 24 racks an hour. Plus, it only uses 1.2 gallons of water for each rack.
| Features | Specifications |
|---|---|
| Wash Pump Motor Power | 1 hp |
| Water Consumption | 1.2 gallons per rack |
| Cleaning Capacity | Up to 24 racks per hour |
| Dimensions | Width: 24 3/16 inches, Depth: 25 inches, Height: 33 5/16 inches |
| Energy Efficiency | Energy Star Qualified |
| Certifications | NSF and ETL Certified |
It has a 6″ stand for easy loading and less strain on staff. You’ll love the features like auto-fill and automatic cycles.
It needs to be installed by a pro, which ensures it’s safe and lasts long. The size inside is big enough for various rack sizes.
If you want to save energy, it’s an Energy Star product. This means it’s approved by the US Environmental Protection Agency and the US Department of Energy for being green.
Conclusion
When it comes to kitchens that work well, picking the right commercial dishwasher is key. Our guide covers different types, showing why it’s vital to match one with your kitchen’s needs. This ensures your operations run smoothly.
The Noble Warewashing I-E Single Rack Dish Machine is great for saving water and cleans up to 30 racks an hour. Meanwhile, the CMA Dishmachines CMA-180TC is perfect for faster cleaning because it uses high temperatures. This helps kitchens work quicker.
Dishwashers with the Energy Star mark are about 40% more energy-efficient and 50% better at saving water than regular ones. They help save about $1,500 a year, adding up to $19,000 over their lifetime. This makes them a smart choice for saving money.
Big kitchens need rack conveyor dishwashers, as they handle 200 to 350 racks every hour. This improves productivity. Carousel-type glass washers are ideal for washing delicate glassware quickly, cleaning 800 to 1,400 glasses per hour without damage.
Choosing the right commercial dishwasher is vital for any restaurant. Finding the balance between your kitchen’s needs, how it runs, and your budget is important. With our reviews, we aim to help you make a choice that improves cleanliness and saves money in the long run.
FAQ
What are the main advantages of using restaurant grade dishwashers?
Restaurant grade dishwashers are made for heavy-duty use. They are tough, efficient, and meet high cleanliness standards. They wash lots of dishes fast, keeping everything clean for busy times. This helps restaurants work better and keeps customers happy by always using clean dishes.
What are the different types of commercial dishwashers available?
There are many commercial dishwashers to choose from. You’ve got conveyor types for busy places, door-type for saving space, undercounter for small kitchens, and specialized ones like glass washers or pot washers. Each one fits different needs in the kitchen.
How do I choose the right dishwasher for my restaurant?
Choosing the right commercial dishwasher depends on your needs. Think about size, how much it can wash during busy times, energy use, and local rules for water drainage. Checking these things helps you find the best fit for your kitchen’s workflow and dish load.
What features improve the efficiency of commercial dishwashers?
Many features make commercial dishwashers more efficient. Look for high capacity, adjustable temps, low water use, energy-saving settings, and good drainage. Newer models might have automated cleaning cycles, switches to remove limescale, and pumps for detergents. These features make dishwashers easier to use and maintain.
How do Noble Warewashing dishwashers perform in commercial settings?
Noble Warewashing’s dishwashers are top-notch for commercial use. The I-E model can clean 39 racks an hour with little water. The UL30 model works great in tight spaces but still does a great job. Both are durable and packed with helpful features for businesses.
Are high temperature or low temperature dishwashers better for restaurants?
Both high and low temperature dishwashers have their perks. High temp models, like the CMA Dishmachines CMA-180TC, sanitize with heat and no chemicals. This is quick and efficient. Low temp ones, such as the Jackson Conserver XL2, are more energy-saving and cheaper to run. Your choice should match your restaurant’s needs and rules.
What is the importance of water usage and energy consumption in choosing a commercial dishwasher?
Keeping water and energy use low is key for saving money and protecting the environment. Models like the Jackson Conserver XL2 and Noble Warewashing I-E are water and energy savers. This is very important for places that wash lots of dishes and need to keep costs down.
How does the CMA Dishmachines CMA-180TC handle larger items and high volume?
The CMA Dishmachines CMA-180TC is designed for big jobs. It has a 27″ door clearance and a split-door for big items and sheet pans. It can wash up to 60 racks per hour. This makes it perfect for places that need fast cleaning for lots of dishes.
