Most Expensive Restaurant in Miami

Miami has become a top spot for fine dining lovers. The city’s priciest restaurants mix global flavors, setting new luxury food standards. With two Michelin-starred spots and restaurants by famous chefs, Miami offers a unique dining adventure that draws people from all over.

L’Atelier de Joël Robuchon is a highlight, being Florida’s only two Michelin-starred restaurant. This shows Miami’s rise as a luxury dining hotspot. Food lovers can enjoy top-notch meals that combine new cooking methods with the finest ingredients.

The fine dining in Miami goes beyond what you might expect. You can find multi-course menus, dishes made right at your table, and deep culinary experiences. Places like Sexy Fish, Nobu, and Nusr-Et are the epitome of culinary innovation. Each meal is a special event, with prices from $250 to over $1,000.

Miami’s most expensive restaurants are about making memories. Whether you’re into Japanese dishes, molecular cooking, or classic steakhouse fare, Miami has something special for every food lover.

Ultimate Guide to Miami’s Elite Dining Scene

Miami’s food scene has changed a lot. It’s now a top spot for fancy dining. The city’s food is a mix of different cultures, new cooking methods, and amazing food experiences.

Understanding Miami’s Culinary Evolution

Miami’s food scene has grown from simple beach food to fancy miami haute cuisine. Today, the city has many top-notch restaurants. They match the best in the world.

Michelin-starred restaurants like The Surf Club Restaurant showcase culinary excellence
Multi-course tasting menus at Stubborn Seed represent experiential dining trends
Diverse dining environments like Komodo’s multi-level concept attract sophisticated diners

The Rise of Luxury Dining in South Florida

Luxury dining in Miami has grown thanks to creative chefs and a growing number of food lovers. Places like KYU, with its top Japanese Wagyu beef, show Miami’s dedication to great food.

What Makes Miami’s Restaurant Scene Unique

Miami’s food scene is special because of its mix of cultures. Latin American, Caribbean, and European flavors blend together. This makes Miami’s food scene unlike any other.

Cultural diversity drives innovative cuisine
Access to fresh seafood and tropical ingredients
Global chefs bringing world-class techniques

Michelin-Starred Excellence: L’Atelier de Joël Robuchon

L’Atelier de Joël Robuchon is a top spot in Miami’s fancy dining scene. It’s Florida’s only Two MICHELIN Star restaurant. Here, you get a unique dining experience that turns cooking into a show.

The restaurant is set up with counter seating. This lets guests see chefs making dishes right before them. It’s a different way to enjoy a meal, making it more exciting.

Exclusive dinner events during Art Basel Miami Beach
Four-course menu featuring luxurious ingredients
Signature dishes including fresh lobster jelly and caviar
Chef Alain Verzeroli’s collaborative culinary approach

Michelin star restaurants in Miami are known for their detail. The menu has top ingredients like foie gras and caviar. Each dish is made to take you on a taste journey.

Culinary Highlights	Experience Details
MICHELIN Stars	Two Stars (Highest in Florida)
Dinner Events	December 6th, 8th, and 9th
Menu Composition	Four Courses + Amuse Bouche

L’Atelier de Joël Robuchon is one of Miami’s priciest restaurants. It offers a dining experience that’s more than just food. It’s a celebration of culinary art, where every dish tells a story of passion and quality.

Carbone Miami: Where Italian Luxury Meets South Beach

Carbone is in the heart of South Beach, a top spot for fine dining. It turns traditional Italian-American food into a fancy meal. Opened in 2012, it has amazed people with its unique dining style, mixing old flavors with new twists.

Mario Carbone, Rich Torrisi, and Jeff Zalaznick created this luxury gem. It’s more than a meal; it’s a show that takes you back to a 1950s New York supper club. The design is perfect, making every visit special.

Signature Dishes That Define Excellence

Carbone’s menu is all about Italian-American favorites, but with a twist. You’ll find dishes that have made the restaurant famous:

Spicy Rigatoni Vodka – A crowd-favorite pasta dish
Veal Parmesan – Crispy, tender, and generously portioned
Tableside Caesar Salad – A theatrical culinary presentation

Wine and Cocktail Mastery

The drinks at Carbone are as impressive as the food. They offer many Italian wines and creative cocktails. Every drink is chosen to match the meal perfectly.

Ambiance: A Nostalgic Journey

The inside of Carbone is like stepping back in time. It has rich velvet drapes, gold wallpaper, and leather seats. This mix of luxury and comfort makes it a standout in Miami’s dining scene.

COTE Miami: Korean Steakhouse Sophistication

COTE Miami is a top choice for upscale dining in Miami. It offers a unique blend of Korean flavors and modern steakhouse style. Located in the Design District, it brings a Michelin-starred twist to Korean barbecue.

The restaurant’s main feature is its interactive tableside grilling. Guests enjoy premium beef cuts cooked by skilled servers. This makes COTE stand out from other steakhouses.

Tasting menu price: $225
Butcher’s Feast option: $64
Average price per meal: $170
Price range: $45 to $390

Chef Simon Kim’s vision is showcased through the menu. The dry-aging room offers top-quality beef, including USDA prime and American wagyu. The menu also includes dishes like bibimbap and seafood, highlighting the kitchen’s skill.

The interior is sleek and modern, adding to the luxury feel. Victoria James’ wine selection perfectly complements the menu. This makes every visit unforgettable.

COTE Miami has earned one Michelin star and high ratings of 4 to 5 stars. It’s changing the Miami dining scene with its unique and memorable experiences.

Most Expensive Restaurant in Miami: Current Rankings

Miami is a top spot for luxury dining, perfect for millionaires looking for unique food experiences. Being the third richest city in the U.S., Miami boasts some of the finest restaurants. These places offer a dining experience like no other.

Exploring the most expensive restaurants in Miami shows a world of top-notch food. Here, the price isn’t just for the food. It’s for the whole experience.

Price Points and Value Proposition

Miami’s best restaurants offer more than just food. They provide unforgettable experiences. Here are some top spots:

L’Atelier de Joël Robuchon: The only two-star Michelin restaurant in Florida
Shingo: Offers an exclusive omakase experience at $225 per person
COTE Miami: A Korean steakhouse with premium prices
Carbone: Brings Italian luxury to South Beach dining

Exclusive Tasting Menus

The city’s top restaurants create special tasting menus. These menus feature rare ingredients and unique cooking methods. Prices range from $200 to $500 per person, attracting those who value quality and creativity.

Special Occasion Dining Options

For the ultimate in luxury, Miami has:

Private dining rooms with personalized chef experiences
Customized menus for special events
Wine pairings with rare international wines
Michelin-starred chef interactions

Miami has 18 Bib Gourmand awards and many Michelin-starred restaurants. It’s a global culinary hotspot for millionaires and food lovers.

Sexy Fish: Asian-Inspired Luxury in Brickell

In the heart of Brickell, Sexy Fish stands out as a top choice for fine dining. It offers a unique blend of Asian-inspired dishes and artistic flair. This place is a hit with Miami’s food lovers, thanks to its unmatched atmosphere.

The inside of Sexy Fish is a feast for the eyes, with Damien Hirst’s art on the walls. The 26 fish lamps add to the magic, making every meal a special experience. Guests get to enjoy amazing food in a setting that’s both beautiful and unique.

Lunch Set: 2-course chef tasting menu at $28 per person
Happy Hour: Monday through Friday, 4 PM to 7 PM
Omakase Menus: Hiro, Sekushi, and Premium options
Sexy Sunday Brunch: Endless premium seafood and meats

At Sexy Fish, diners can try a variety of Asian-inspired dishes. Some highlights include:

Salmon Tartare ($21)
Wagyu Gyoza & Truffle ($43)
Scallop & Foie Gras Roll ($25)
Tiger Prawn Skewers ($25)

Sexy Fish is open from 12:00 PM until late. It’s perfect for private events, welcoming groups of 20 or more. With a $20-35 million investment, it’s clear that Sexy Fish aims to provide an unforgettable dining experience. It’s a true gem among Miami’s upscale restaurants.

Zuma Miami: Contemporary Japanese Excellence

Zuma is in downtown Miami, known for its fine dining. It offers a unique Japanese food experience. This restaurant turns traditional Japanese dining into a fancy journey that draws food lovers.

Zuma brings new life to Japanese food, mixing old traditions with modern style. The place has a big open kitchen. This lets guests see the chefs’ skills up close.

Signature Izakaya Experience

Zuma’s Izakaya concept is more than just eating. It’s a fun, interactive meal that awakens your senses. The menu includes:

Miso-marinated black cod
Wagyu beef dishes
Fresh sashimi selections
Robata grill specialties

Premium Sake Collection

Zuma has a wide range of sakes to match its food. The selection includes rare and classic Japanese sakes. This adds to the dining experience.

Celebrity Spotting and Atmosphere

Zuma is a top spot for Miami’s stars and the rich. Its modern look is both fancy and welcoming. It’s a key place in Miami’s dining world.

Zuma gets high marks on Yelp and AppointmentTrader. It’s known for its top-notch Japanese food in Miami.

Nobu Miami: Legendary Status in South Beach

Nestled in South Beach, Nobu Miami is a top luxury restaurant. It offers a unique dining experience that has drawn food lovers for years. The menu combines traditional Japanese cooking with new global flavors.

Nobu’s fame comes from Chef Nobu Matsuhisa’s special approach to food. The first U.S. Nobu opened in 1987. Now, there are 32 Nobu restaurants worldwide, with Miami being a standout.

Signature Dish: Miso-Marinated Black Cod – a classic menu item for decades
Daily Tanoshi Happy Hour: 6 p.m. to 7 p.m. with half-priced cocktails
Special Bento Box: Five-dish selection for $40 during happy hour
Unique Teppanyaki Table: A rare feature not available at all Nobu locations

Nobu Miami’s dining experience is more than just eating. It uses local ingredients, like stone crab from October to May. The omakase menu offers seven classic dishes for newcomers.

Nobu Miami is known for its personalized dining. The menu lets guests try a wide range of flavors. From Japanese classics to “Nobu Now” dishes, there’s something for everyone.

At Nobu Miami, diners get more than a meal. They start a culinary journey. It’s a mix of top-notch food, beautiful presentation, and South Beach’s lively vibe.

Chotto Matte: Nikkei Cuisine at its Finest

Miami’s food scene gets a boost with Chotto Matte, a top spot for Nikkei cuisine. It’s on Lincoln Road, mixing Japanese and Peruvian flavors in a unique way. This place is a hit with food lovers.

Chotto Matte is a standout in Miami for its unique dining experience. The place is designed with lava stone and shou sugi ban wood. It looks modern and matches its creative menu.

Fusion of Japanese and Peruvian Flavors

The menu at Chotto Matte is a mix of Tokyo and Lima’s best. You’ll find dishes like:

Chotto Ceviche with fresh ingredients
Amazonian BBQ Salmon with deep flavors
Multi-course tasting menu for creativity

Live Entertainment and Ambiance

Chotto Matte is more than food; it’s a lively spot. The Tokyo to Lima cocktail list is a must-try. Weekend events like “Beat The Gym” make it a cultural hotspot in Miami.

With six locations worldwide, Chotto Matte is more than a restaurant. It’s a place where food and culture meet, with amazing flavors and design.

Swan & Bar Bevy: Celebrity-Owned Elegance

In Miami’s Design District, Swan & Bar Bevy stands out as a top choice for fine dining. It’s owned by David Grutman and Pharrell Williams. This place offers a unique dining experience that’s perfect for those who love luxury.

The restaurant is huge, covering 13,500 square feet. It’s designed to show off Miami’s lively vibe. The shell pink theme and creative design make it both fancy and friendly.

Located at 90 NE 39th Street
Executive Chef: Jean Imbert (Top Chef Europe champion)
Open for dinner nightly
Bar Bevy operates Thursday through Saturday

Signature dishes make dining here special. You can try:

Snapper Sashimi
Corn Corn Corn
Ratatouille
Dover Sole

The cocktail program at Bar Bevy is exciting. You can try unique drinks like Kalahari and Mon Chéri. With its rooftop lounge, outdoor garden, and Moroccan-style cocktail area, Swan & Bar Bevy is a top spot for food lovers in Miami.

Boia De: Hidden Michelin Star Gem

Boia De is a hidden gem in Miami’s Design District. It’s one of the top michelin star restaurants in Miami. This place turns dining into a special journey that breaks the mold of traditional restaurants.

Located at 5205 NE Second Ave, Boia De offers a unique dining experience. With only 24 seats, it feels like a private club. Reservations are required, making every visit special.

Seasonal Menu Highlights

The menu at Boia De is full of creative dishes made for sharing. Some highlights include:

Tortellini en brodo with luxurious foie gras in duck consommé
Ricotta gnocchi with a rich cherry pomodoro sauce and egg yolk
Grilled octopus cooked to perfection with sous vide
Deconstructed tiramisu with salted mascarpone and caramel

Intimate Dining Experience

Boia De is open for dinner on certain nights:

Monday, Wednesday, Thursday: 5:30 PM – 10:30 PM
Friday, Saturday: 5:30 PM – 11:30 PM

The wine list at Boia De features unique contact wines. This adds to the dining experience’s sophistication. Boia De is a key part of Miami’s lively food scene, attracting those who love great food.

Gekko: Japanese Steakhouse Innovation

In Miami’s lively dining scene, Gekko stands out as a top choice for fine dining. It combines Japanese cooking methods with American steakhouse style. Located in Miami’s heart, Gekko offers a unique dining experience that draws in food lovers.

The restaurant’s design is stunning, with red trim and soft golden lights. It creates a cozy yet elegant feel. Gekko’s menu features signature dishes that show its dedication to quality and creativity.

Wagyu Beef Tataki: A signature dish known for its extraordinary softness and smoky flavor
Salmon Truffle Roll: An exquisite fusion of premium seafood and luxurious truffle
Chilean Sea Bass: A delicate preparation that demonstrates the kitchen’s culinary expertise

Gekko is perfect for business dinners and special events. Its high price ($$$) shows its top spot in Miami’s dining world. It offers a unique mix of East and West flavors, unlike traditional steakhouses.

For a memorable dining adventure, Gekko is the best in Miami’s growing food scene. It combines rich flavors, top-notch service, and a setting that takes diners to a world of fine dining.

Making Reservations at Miami’s Elite Restaurants

Getting a table at Miami’s top restaurants is getting harder. More people want to eat at upscale spots, so reservations need to be made early. Places like COTE and ZZ’s Club are booked up to 30 days in advance, even for weekends.

Booking a table requires some planning. Restaurants use online systems or take reservations by phone. ZZ’s Club Miami is so exclusive, it’s almost impossible to get in without knowing someone. To get ahead, follow restaurants on social media and sign up for their newsletters.

Technology helps a lot when booking a table. Apps like Resy and OpenTable are key for finding a spot at popular restaurants. Some places let you join a waitlist or check availability in real-time. This makes it easier to find a time to eat, even during busy times.

For the best dining experiences, think about joining a dining club. Faena Rose, for example, has only 500 members. Being a member means you get priority reservations and special access to events. It makes dining out more personal and exclusive.

FAQ

What is the most expensive restaurant in Miami?

L’Atelier de Joël Robuchon is the priciest in Miami. It offers a Michelin-starred meal. Prices can go over 0 per person for a full tasting menu.

Do I need to make reservations at high-end Miami restaurants?

Yes, you definitely need to make reservations. Places like Carbone, Nobu, and COTE are very popular. They often book up weeks or months in advance, even more so during peak times.

What type of cuisine is most popular in Miami’s luxury dining scene?

Miami’s high-end dining scene is diverse. It’s known for Japanese fusion, Latin-inspired, and contemporary steakhouse dishes. Zuma, Nobu, and Chotto Matte are some of the city’s most innovative spots.

How much should I budget for a high-end dining experience in Miami?

Budget around 0-0 per person at the best restaurants. At places like L’Atelier de Joël Robuchon or COTE, expect to spend 0 or more. This includes wine pairings and multiple courses.

Are there any Michelin-starred restaurants in Miami?

Miami has a few Michelin-starred spots. Boia De and L’Atelier de Joël Robuchon are notable. The city’s food scene is growing, attracting top chefs and dining concepts.

What makes Miami’s restaurant scene unique?

Miami’s dining scene is unique because of its mix of cultures. It combines Latin American, Caribbean, European, and Asian flavors. The city is known for fresh seafood, innovative dishes, and lively dining spots.

Do these high-end restaurants accommodate dietary restrictions?

Yes, Miami’s luxury restaurants are very accommodating. They offer vegetarian, vegan, and gluten-free options. It’s best to let them know about any dietary needs when you book.

What is the dress code for Miami’s top restaurants?

Dress codes vary, but most require smart casual to formal. Carbone, Nobu, and COTE expect collared shirts and dress shoes. Always check the dress code before you go.

Which restaurants are considered celebrity hotspots in Miami?

Nobu, Zuma, Swan & Bar Bevy, and Sexy Fish are celebrity favorites. They offer great food and a chance to see famous people.

What is the best time to visit these restaurants?

Winter months (December-April) are the busiest in Miami. Tourists and seasonal visitors come then. Booking early is key during this time.