Polaris Restaurant Atlanta – Iconic Downtown Dining
Polaris Restaurant is on top of the Hyatt Regency in downtown Atlanta. It has been a favorite for over 50 years. This place is known for its amazing views and great food, making it a top spot in Atlanta.
It opened in 1967 and has always been about top-notch food. After a two-year break, it reopened in December 2022. Now, it’s back as one of Atlanta’s best places to eat.
Polaris is special because it rotates 360 degrees every 45 minutes. This gives guests stunning views of the city. They can enjoy local dishes made with care while seeing the city below.
Polaris has a long history, hosting stars like Sammy Davis Jr. and Gladys Knight. It’s more than just a place to eat. It’s a journey through Atlanta’s culture and history.
Bookings are full, but Polaris invites everyone to try it. It’s a unique mix of amazing views, creative food, and Atlanta’s architectural charm.
The History of Atlanta’s Rotating Restaurant Icon
The Polaris grill Atlanta sits 312 feet above downtown Atlanta. It’s more than a place to eat. It’s a symbol of change and progress in the city’s history.
In May 1967, the Polaris restaurant opened in the Hyatt Regency hotel. It was a big deal for Atlanta. It showed the city’s commitment to new ideas and fairness during a tough time.
The 1967 Grand Opening
When it opened, the Polaris stood out. Here’s why:
- Located 22 stories above downtown Atlanta
- Initial construction cost of $600,000
- Total space of 4,682 square feet
- Capacity for 100-200 guests
John C. Portman Jr.’s Architectural Vision
Architect John C. Portman Jr. had big ideas for the restaurant. The dining room rotates every 45 minutes. It shows off the city’s views.
| Architectural Feature | Specification |
|---|---|
| Elevation | 312 feet above lobby |
| Elevator Ascent Time | 19 seconds |
| Rotation Speed | One complete rotation per 45 minutes |
Civil Rights Legacy and Integration
The Polaris grill Atlanta was a trailblazer. It was the first fully integrated hotel restaurant in Atlanta. It welcomed leaders and showed the power of food to bring people together.
Today, the restaurant keeps its legacy alive. It invites guests to see a part of Atlanta’s history through its food and views.
A Revolving Dining Experience with Panoramic City Views
Polaris is a top spot for fine dining in Atlanta. It offers a unique dining experience that takes you high above the city. Located on top of the Hyatt Regency Atlanta, it turns mealtime into a visual adventure.
The restaurant’s main attraction is its slow rotation. It spins 360 degrees every 45 minutes. This lets guests see Atlanta’s skyline while enjoying great food. Polaris is one of the best places to dine in Atlanta, blending food with views in a special way.
- Completes full rotation every 45 minutes
- Located 22 stories above street level
- Offers uninterrupted 360-degree views of Atlanta
- Open Tuesday through Saturday, 6 p.m. to 1 a.m.
Guests ride glass elevators up, getting excited for what’s to come. The restaurant’s design is a mix of architecture and cozy dining. Each table offers a private view of the city, making every meal special.
Polaris uses local ingredients and Atlanta’s food scene to create a unique dining experience. The rotating platform shows how the city changes, making every visit unforgettable.
Polaris Restaurant Atlanta: Location and Accessibility
Polaris Restaurant sits atop the Hyatt Regency in downtown Atlanta. It offers a top-notch dining experience. It’s a great spot for those looking for a special date night in Atlanta.
Getting to Polaris is exciting. Guests ride a glass elevator 22 stories up. This creates excitement for the meal ahead. The restaurant reopened in December 2022 after a two-year break.
Downtown Atlanta Landmarks Nearby
The restaurant is close to many Atlanta sights:
- Georgia Aquarium
- World of Coca-Cola
- Centennial Olympic Park
- CNN Center
Parking and Transportation Options
Polaris Atlanta reviews praise its easy access. There are many ways to get there:
| Transportation Method | Details |
|---|---|
| Valet Parking | Available at Hyatt Regency |
| Public Transit | MARTA stations within walking distance |
| Rideshare | Easy pickup/drop-off at hotel entrance |
It’s open on Wednesday and Thursday from 5 p.m. to 11 p.m. And on Friday and Saturday from 5 p.m. to 12 a.m. Reservations are a must, as it’s always booked.
The Culinary Team Behind Polaris
At the heart of Atlanta’s most distinctive special occasion dining experience, the Polaris Restaurant boasts a culinary team that transforms every meal into an extraordinary journey. Chef de cuisine Angus Daunt leads the kitchen with a passionate commitment to innovative Southern cuisine.
The culinary approach at Polaris blends local ingredients with sophisticated techniques, creating a dining experience that captures the essence of Atlanta’s vibrant food scene. For special occasion dining in Atlanta, guests can expect meticulously crafted dishes that showcase the region’s finest flavors.
Meet the Culinary Experts
- Chef Angus Daunt – Head of Culinary Operations
- James Gallo – Pastry Chef and Rooftop Bee Garden Curator
James Gallo brings an additional layer of creativity to the team. Beyond his exceptional pastry skills, he manages the restaurant’s rooftop bee garden, integrating hyper-local honey into both sweet and savory creations. This commitment to local sourcing elevates Polaris as a premier destination for special occasion dining in Atlanta.
Culinary Philosophy
| Focus Area | Approach |
|---|---|
| Ingredient Sourcing | Local farms within 100-mile radius |
| Menu Rotation | Bi-weekly seasonal updates |
| Signature Style | Modern Southern cuisine with innovative techniques |
The culinary team’s dedication to excellence transforms each dining experience into a memorable celebration, making Polaris the ultimate choice for those seeking an unforgettable special occasion dining adventure in Atlanta.
Farm-to-Table Philosophy and Local Partnerships
Polaris is a top choice in Atlanta for its farm-to-table dining. We celebrate Georgia’s agriculture by using local ingredients. It’s more than just food; it’s a celebration of our region’s bounty.
We focus on local farming through partnerships with over 70 farms and suppliers in Georgia. Every dish we serve is a story of local taste and care for the environment.
Local Farm Partnerships
- Extensive network of 70+ local agricultural partners
- Direct relationships with small-scale Georgia farmers
- Commitment to supporting regional agricultural communities
- Prioritizing organic and sustainable farming practices
Seasonal Menu Rotations
We’re known for our changing menu that matches Georgia’s seasons. Our chefs create dishes that show off the best of local produce.
| Season | Featured Ingredients | Menu Highlights |
|---|---|---|
| Spring | Fresh greens, asparagus, strawberries | Light, vibrant salads and appetizers |
| Summer | Tomatoes, corn, berries | Grilled seasonal vegetable plates |
| Autumn | Root vegetables, squashes, apples | Hearty roasted dishes |
| Winter | Preserved root vegetables | Warming comfort foods |
Our seasonal menu helps the planet and brings you the best of Atlanta’s farms. It’s a journey of taste and discovery, supporting local farmers every step of the way.
The Rooftop Bee Garden Initiative
The Polaris Grill Atlanta sits 25 stories high, above Peachtree Street. It has turned its rooftop into a special urban apiary. This bee garden is a new way for fancy restaurants in Atlanta to be green and creative.
Starting in 2013, the rooftop bee project was part of the Hyatt’s goal to use local ingredients. Now, with fourteen hives, the garden is home to hundreds of thousands of bees. They make a lot of honey.
- Total hives: 14
- Annual honey production: 800 pounds
- Rooftop garden size: 2,500 square feet
- Bee travel range: Up to 5 miles for pollen
Pasty Chef James Gallo takes care of the bee garden. He uses the special “Blue Dome Honey” in dishes and drinks. The honey’s taste changes with the seasons, from light yellow to dark amber.
| Honey Characteristics | Details |
|---|---|
| Color Variations | Clear yellow to deep amber |
| Culinary Uses | Desserts, cocktails, direct ingredient |
| Unique Feature | Only peach tree on Peachtree Street |
The Polaris Grill Atlanta’s rooftop bee garden shows the restaurant’s commitment to new, green dining. It’s not just for making great honey. It also helps protect the local environment, making it a top choice in Atlanta’s fancy restaurants.
Signature Cocktails and Bar Program
Polaris restaurant Atlanta makes date nights special with its amazing bar program. It celebrates local spirits and creative mixology. The restaurant’s focus on Black-owned spirits makes every night a unique adventure.
The bar at Polaris is a must-see, with incredible city views. Beverage director Mehdi Natanzi has created a mixology program that’s unlike anything else. It goes beyond just cocktails.
Black-Owned Spirits Selection
Polaris supports diversity with its spirits collection. It features many Black-owned brands. The “Change Starts Here” initiative helps local suppliers and strengthens Atlanta’s food scene.
- Curated selection of small-batch spirits from Black-owned distilleries
- Proprietary 12-year aged Polaris Bourbon
- Rotating showcase of local and regional spirit producers
Honey-Infused Beverages
The bar’s signature cocktails use honey from the rooftop bee garden. This creates special date night experiences in Atlanta. Drinks like the Smoked Honey ‘O mix local whiskey, dark rum, and house honey for a unique taste.
| Signature Cocktail | Key Ingredients | Unique Feature |
|---|---|---|
| Smoked Honey ‘O | Whiskey, Dark Rum, Rooftop Honey | House-made Honey Infusion |
| Peach Daiquiri | Local Rum, Fresh Peaches | Regional Fruit Showcase |
| Vintage Old Fashioned | Proprietary Polaris Bourbon | 12-Year Aged Spirit |
Looking for a romantic date night in Atlanta or a top-notch cocktail experience? Polaris restaurant Atlanta offers a memorable evening. Enjoy its innovative bar program and stunning views.
Menu Highlights and Chef Specialties
Polaris is a top spot for fine dining in Atlanta. It offers a journey through local ingredients and new cooking methods. The menu turns traditional dishes into amazing meals during Atlanta Restaurant Week and all year.
Chef Angus Daunt focuses on using Georgia’s fresh produce. The menu features dishes that mix old cooking ways with local tastes.
- Charcuterie Board: Featuring locally sourced meats from Spotted Trotter
- Seasonal Salads: Incorporating fresh produce and edible flowers
- Signature Steak Oscar: Elevated with bone marrow bearnaise sauce
The restaurant works with local farmers to offer top-notch meals. Each dish tells a story of Georgia’s food scene, from rooftop honey to fresh farm ingredients.
| Dish Category | Highlight | Local Source |
|---|---|---|
| Appetizers | Charcuterie Board | Spotted Trotter Meats |
| Main Course | Steak Oscar | Local Grass-Fed Beef |
| Dessert | Honey-Infused Treats | Rooftop Bee Garden |
The menu at Polaris changes with the seasons. This means every visit is a new chance to enjoy a unique fine dining experience in Atlanta. It celebrates local food traditions.
The Famous Blue Dome Dessert
At the heart of Atlanta’s special occasion dining, Polaris shines with a culinary masterpiece. The restaurant’s signature dessert is a sweet finale that delights both the palate and the imagination. It’s a tribute to the iconic architectural design of the Blue Dome.
Pastry Chef James Gallo’s Culinary Artistry
Pastry Chef James Gallo has created a dessert that goes beyond ordinary sweet treats. The Blue Dome dessert is a true testament to culinary creativity. It draws inspiration from the restaurant’s distinctive rooftop architecture. Many Polaris Atlanta reviews say it’s a must-try for food lovers.
Dessert Composition and Design
The dessert’s composition tells a story on the plate:
- Decadent chocolate mousse as the primary structure
- Luscious caramel honey center
- Blue-tinted cocoa butter spray mimicking the restaurant’s dome
- Accompanied by chocolate sorbet
- Rich pecan praline sauce
Sensory Experience
This dessert stands out in Atlanta’s special occasion dining scene. It’s not just a sweet treat but a culinary performance. It engages sight, taste, and imagination. The Blue Dome dessert turns a simple dessert into a memorable moment, showing Polaris’s commitment to innovative gastronomy.
| Dessert Element | Description |
|---|---|
| Base | Chocolate Mousse |
| Center | Caramel Honey Filling |
| Exterior | Blue Cocoa Butter Spray |
| Accompaniments | Chocolate Sorbet, Pecan Praline Sauce |
Private Events and Special Occasions
Polaris is a top choice for special events in Atlanta. Its rotating dining room offers a unique view of the city skyline. This makes any celebration unforgettable.
There are many private event options available. The events team works with guests to make their experience special. They aim to exceed expectations.
- Wedding Receptions
- Corporate Gatherings
- Milestone Birthday Celebrations
- Engagement Parties
For a memorable date night, Polaris has exclusive packages. These include:
- Window-side private tables
- Customized tasting menus
- Champagne pairings
- Panoramic city view experiences
| Event Type | Capacity | Pricing Tier |
|---|---|---|
| Intimate Dinner | 2-10 Guests | $$$ |
| Corporate Event | 10-50 Guests | $$$$ |
| Wedding Reception | 50-100 Guests | $$$$$ |
Polaris is dedicated to making every event special. With top-notch food, stunning views, and detailed service, it’s a leader in Atlanta’s upscale dining scene.
Design Elements and Architecture
Polaris Restaurant Atlanta is a masterpiece of architecture. It was designed by John C. Portman Jr. The restaurant’s blue dome and rotating dining room have amazed people for years.
Mid-Century Modern Aesthetics
The design of Polaris Restaurant Atlanta is a true marvel. It shows the beauty of mid-century modern style from the 1960s. The key features are:
- Sleek, minimalist furnishings
- Panoramic floor-to-ceiling windows
- Clean lines and geometric shapes
- Sophisticated color palette
2014 Renovation Highlights
In 2014, Polaris got a major makeover. It kept its old charm but added new touches. The changes included:
- Expanding the bar area
- Updating lighting systems
- Modernizing seating arrangements
- Enhancing panoramic city views
The renovation kept the restaurant’s essence while adding modern flair. It shows how Portman’s vision is timeless. Today, Polaris is a top spot for dining and architecture.
Celebrity Visits and Notable Guests
Polaris Restaurant was a top spot for special occasions in Atlanta. It drew famous faces like Sammy Davis Jr., Harry Belafonte, and Gladys Knight. This made it more than just a place to eat.
The restaurant’s design and views of the city were a big draw for stars. It was a favorite for those who wanted a unique dining experience. It became a cultural landmark, known for its elegance and history.
Local stars and entertainment bigwigs loved Polaris for its unforgettable events. They enjoyed its top-notch food and the city views. It was known for being the best place for special occasions in Atlanta.
Polaris was a symbol of Atlanta’s lively social scene. It was famous for its food and as a place where people came together. It celebrated the city’s rich culture.
FAQ
What makes Polaris Restaurant unique in Atlanta?
Polaris is a special rotating restaurant on top of the Hyatt Regency. It offers amazing views of Atlanta’s skyline. Every 45 minutes, it makes a full rotation, giving diners a new view of the city. They can enjoy creative dishes and craft cocktails while watching the city change.
Is Polaris good for special occasions?
Absolutely! Polaris is perfect for special moments. It offers stunning views, a fancy menu, and top-notch service. It’s great for anniversaries, birthdays, or a romantic night out, with unforgettable views of Atlanta.
What is the restaurant’s approach to local ingredients?
Polaris focuses on using local ingredients. They work with over 70 local farms, dairies, and suppliers. The menu changes with the seasons to highlight the freshest ingredients from Georgia, supporting local farmers.
Do they have a unique cocktail program?
Yes, Polaris has a creative cocktail program. Led by Dyshun Rice, it uses local ingredients and supports Black-owned spirits. Drinks like the Smoked Honey ‘O use honey from their rooftop beehives.
What is the Blue Dome dessert?
The Blue Dome dessert is a special treat by pastry chef James Gallo. It’s a chocolate mousse with caramel honey, shaped like the restaurant’s dome. It’s a tribute to the restaurant’s iconic design.
Is parking available at Polaris?
Yes, there’s valet parking at the Hyatt Regency. The downtown location also makes it easy to get there by public transport. It’s convenient for both locals and visitors.
Can I host a private event at Polaris?
Polaris is great for private events like weddings and corporate gatherings. The events team helps customize everything to make your event special. You’ll enjoy stunning city views.
What is unique about the restaurant’s bee garden?
The rooftop bee garden is home to about 1 million bees. They produce a lot of honey, which pastry chef James Gallo uses in dishes and cocktails. It adds a special touch to the menu.
What is the restaurant’s historical significance?
Polaris opened in 1967 and was the first fully integrated hotel restaurant in Atlanta. It played a big role in the civil rights movement. Architect John C. Portman Jr. designed it, making it a symbol of progress and innovation.
Do they offer options during Atlanta Restaurant Week?
Yes, Polaris has special menus for Atlanta Restaurant Week. It’s a chance to try their creative dishes and local ingredients at a great price. It’s a fantastic opportunity to experience their culinary expertise.